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Sparkling Basil Lemonade
Fresh basil makes a fabulous partner to lemon in this sophisticated and cooling thirst‑quencher.
Ingredients
- 1 3/4 cups (425 mL) Tropicana® Lemonade
- 4 large fresh basil sprigs
- Kosher salt
- 2/3 cup (150 mL) Montellier Sparkling Natural Mineral Water
- Ice cubes
How to make it
- Place basil and a pinch of salt into each of two highball glasses. Using muddler or back of wooden spoon, press to release juices.
- Half‑fill glasses with ice cubes. Divide lemonade between glasses. Top with sparkling water; stir to combine.
Tip: If desired, use juice to make ice cubes to avoid watering down your beverage!
Nutrition
Serving Size: 290 g
| Amount per serving % Daily Value | |||||
|---|---|---|---|---|---|
| Calories | 110 | ||||
| Calories from Fat | 0 | ||||
| Total Fat | 0 g | 0 % | |||
| Saturated Fat | 0 g | 0 % | |||
| Trans Fat | 0 g | ||||
| Cholesterol | 0 mg | 0 % | |||
| Sodium | 25 g | 1 % | |||
| Total Carbohydrate | 26 g | 9 % | |||
| Dietary Fiber | 0 g | 0 % | |||
| Sugars | 25 g | ||||
| Protein | 1 g | ||||
| Vitamin A | 2 % | ||||
| Vitamin C | 0 % | ||||
| Calcium | 2 % | ||||
| Iron | 0 % | ||||