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Orange Raspberry Coffee Cake
This Orange Raspberry Coffee Cake, a moist and delicious cake filled with citrus and fruit and topped with a buttery crumble. Perfect for morning (and noon and night!) this coffee cake is a must‑have.
Ingredients
- Crumble Topping
- 1/2 cup flour
- 1/4 cup sugar
- 1/4 cup butter, cubed
- Coffee Cake
- 1/2 cup Tropicana Pure Premium® Orange Juice
- 2 cups flour
- 2 tsp orange zest
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 cup butter, room temperature
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups fresh raspberries
How to make it
- Preheat oven to 350ºF. Coat an 8‑inch square baking pan with non‑stick cooking spray. Line the bottom of the pan with parchment paper for easier removal.
- For the crumble topping, in a medium bowl, combine flour and sugar. Cut in butter using your fingers until coarse crumbs. Set aside.
- Using an electric mixer, cream butter and sugar on medium speed until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla, mixing well until incorporated. In a medium bowl, combine flour, orange zest, baking powder, baking soda and salt. In a small bowl, whisk sour cream and orange juice. On low speed, alternate adding flour mixture and sour cream mixture, beginning and ending with flour mixture. Mix just until flour disappears. Spread half the batter into prepared baking pan. Place raspberries evenly over top and cover with remaining batter. Sprinkle crumble mixture over top. Bake 45‑50 minutes, until springy to the touch.
Nutrition
Serving Size: 122 g
| Amount per serving % Daily Value | |||||
|---|---|---|---|---|---|
| Calories | 370 | ||||
| Calories from Fat | 150 | ||||
| Total Fat | 17 g | 26 % | |||
| Saturated Fat | 11 g | 55 % | |||
| Trans Fat | 0.5 g | ||||
| Cholesterol | 80 mg | 27 % | |||
| Sodium | 360 mg | 15 % | |||
| Total Carbohydrate | 49 g | 16 % | |||
| Dietary Fiber | 2 g | 8 % | |||
| Sugars | 23 g | ||||
| Protein | 5 g | ||||
| Vitamin A | 10 % | ||||
| Vitamin C | 15 % | ||||
| Calcium | 6 % | ||||
| Iron | 10 % | ||||