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Orange Crepes with Whipped Cream and Berries
Crepe batter is accented with orange juice and dressed up with whipped cream and berries for a scrumptious brunch treat.
Ingredients
- 1/3 cup (75 mL) Tropicana Pure Premium® Orange Juice
- 2 eggs
- 1 cup (250 mL) milk
- 1 cup (250 mL) all‑purpose flour
- 1 tbsp (15 mL) granulated sugar
- Pinch salt
- 1/4 cup (60 mL) melted butter, divided
- Topping:
- 2 cups (500 mL) fresh or frozen mixed berries (such as raspberries, strawberries and blueberries)
- 2 tbsp (30 mL) granulated sugar
- 1/4 cup (60 mL) Tropicana® Pure Premium Orange Juice
- 1 tbsp (15 mL) cornstarch
- 1/2 cup (125 mL) 35% whipping cream
- 1 tbsp (15 mL) icing sugar (approx.)
How to make it
- In blender, blend orange juice, eggs and milk. Add flour, sugar, salt and 2 tbsp (30 mL) melted butter; blend until combined. Refrigerate for 1 hour.
- Heat 10‑inch (25 cm) skillet over medium heat; brush with some of the remaining butter. Pour 1/4 cup (60 mL) batter into pan, swirling pan to coat. Cook for about 1 minute or until edges are golden; turn and cook for 30 seconds. Repeat with remaining batter, adding more butter as needed.
- Topping: Combine berries and sugar in heavy‑bottom saucepan set over medium‑high heat. Whisk orange juice with cornstarch until smooth; stir into berry mixture. Bring to boil, stirring often. Simmer for 3 to 5 minutes or until sugar dissolves completely and mixture has thickened.
- Whip cream with icing sugar to stiff peaks. Dollop onto crepes; fold crepes into quarters. Top with berry mixture and dust with icing sugar (if using)..
- Tip: To keep crepes from sticking to each other, layer strips of parchment or waxed paper in between them.
Nutrition
Serving Size: 280 g
| Amount per serving % Daily Value | |||||
|---|---|---|---|---|---|
| Calories | 480 | ||||
| Calories from Fat | 230 | ||||
| Total Fat | 25 g | 38 % | |||
| Saturated Fat | 15 g | 75 % | |||
| Trans Fat | 0.5 g | ||||
| Cholesterol | 170 mg | 57 % | |||
| Sodium | 200 mg | 8 % | |||
| Total Carbohydrate | 54 g | 18 % | |||
| Dietary Fiber | 3 g | 12 % | |||
| Sugars | 23 g | ||||
| Protein | 9 g | ||||
| Vitamin A | 20 % | ||||
| Vitamin C | 20 % | ||||
| Calcium | 10 % | ||||
| Iron | 10 % | ||||