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Lemonade Quick Bread
When life gives you lemonade? Make this amazingly moist and delicious Lemonade Quick Bread. This lemon‑flavoured bread is topped with lemonade glaze and loved by all!
Ingredients
- 3/4 cup Tropicana ® Lemonade
- 3/4 cup butter, room temperature
- 1 1/4 cups sugar
- 3 eggs
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 3/4 cup sour cream
- 3 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- Lemonade Glaze
- 1/2 cup icing sugar
- 1 tbsp Tropicana Lemonade
- Lemon zest, for garnish
How to make it
- Preheat oven to 350ºF. Coat a 9x5‑inch loaf pan with non‑stick cooking spray.
- In an electric mixer, cream butter and sugar on medium speed until well blended. Add the eggs one at a time, beating well after each addition. Add the lemon zest and vanilla extract, mixing until combined. In a small bowl, whisk sour cream and lemonade together and set aside. In another bowl, combine flour, baking powder, baking soda and salt. On low speed, alternate adding the sour cream/lemonade mixture with the flour mixture, beginning and ending with the flour. Mix just until the flour disappears.
- Pour into prepared loaf pan and bake for 65 minutes until golden around the edges and cooked through. Let cool in pan for 10 minutes before removing.
- Once bread is cool, prepare the lemonade glaze. In a small bowl, whisk icing sugar and lemonade together. Brush glaze over top of bread and sprinkle with lemon zest.
Nutrition
Serving Size: 140 g
| Amount per serving % Daily Value | |||||
|---|---|---|---|---|---|
| Calories | 450 | ||||
| Calories from Fat | 170 | ||||
| Total Fat | 19 g | 29 % | |||
| Saturated Fat | 11 g | 55 % | |||
| Trans Fat | 0.5 g | ||||
| Cholesterol | 105 mg | 35 % | |||
| Sodium | 420 mg | 18 % | |||
| Total Carbohydrate | 64 g | 21 % | |||
| Dietary Fiber | 1 g | 4 % | |||
| Sugars | 34 g | ||||
| Protein | 7 g | ||||
| Vitamin A | 15 % | ||||
| Vitamin C | 2 % | ||||
| Calcium | 10 % | ||||
| Iron | 10 % | ||||